Harvest Ground Beef Casserole
| Yield: | 8 Servings |
| Categories: | Casseroles, Meat |
| 1 | lb | Ground round |
| 1 | c | Chopped onion |
| 28 | oz | Canned diced tomatoes; undrained |
| 1 | tb | Worcestershire sauce |
| 2 | c | Sliced peeled potatoes |
| 1/3 | c | All-purpose flour |
| 10 | oz | Frozen corn; thawed |
| 10 | oz | Frozen lima beans; thawed |
| 1 | md | Green bell pepper; cut into strips |
| 1 1/2 | c | Shredded reduced-fat cheddar cheese; 6 ounces |
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