Harvest Muffins
| Yield: | 1 Servings |
| Categories: |
| 1 3/4 | c | All purpose flour |
| 1/2 | c | Packed dark brown sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1 | ts | Salt |
| 1 | c | Pureed squash |
| 1/2 | c | Water |
| 1/3 | c | Vegetable oil |
| 2 | lg | Eggs; beaten |
| 1 | c | Chopped pecans or walnuts |
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