Harvest Pie
| Yield: | 8 Servings |
| Categories: | Pies, Fruits, Desserts |
| 6 | md | Tart, firm apples (such as |
| Granny Smith), peeled, cored | ||
| And cut into 1/2" chunks | ||
| 4 | md | Green tomatoes, unpeeled, |
| Cored, & cut into 1/2" | ||
| Chunks | ||
| 3 | tb | Dried currants |
| 1 | c | Brown sugar |
| 1/2 | c | Flour |
| 1 | ts | Cinnamon |
| 1/4 | ts | Cloves |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Salt |
| 1 | Crust for double 10" pie | |
| 2 | tb | Rum or brandy (optional) |
| 3 | tb | Butter, cut into small |
| Chunks |
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