Harvest Pork Ragout
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Cubed lean pork |
| 1 | cn | Condensed chicken broth |
| 1/4 | c | Vinegar |
| 2 | ts | Salt |
| 1 | ts | Dried rosemary leaves, crushed |
| 1/4 | ts | Ground black pepper |
| 4 | md | Potatoes, pared and cubed |
| 3 | c | Sliced carrots |
| 2 | c | Sliced celery |
| 1 1/2 | c | Cut-up green beans |
| 2 | sm | Onions, coarsely chopped |
| 2 | c | Sliced zucchini |
| 1 | cn | (10 oz) cream of celery soup |
| 1/4 | c | All purpose flour |
| 1 1/4 | c | Undiluted Carnation 2% Partly Skimmed Evaporated Milk |
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