Harvest Pork Roast
| Yield: | 1 Servings |
| Categories: | Pork |
| 2 | tb | Vegetable oil |
| 4 | lb | Pork shoulder roast; tied |
| 1 | cn | Cream of mushroom soup |
| 1 | Pouch dry onion soup mix | |
| 1 1/4 | c | Water |
| 1 | ts | Thyme leaves |
| 1 | Bay leaf | |
| 8 | md | Potatoes; quartered |
| 8 | md | Carrots; cut into 2 inch |
| 2 | tb | Flour |
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