Harvest Pumpkin Bars with Cream Cheese Frosting
| Yield: | 30 Bars |
| Categories: | Desserts |
| FORMATTED BY TRISH MCKENNA | ||
| 1 2/3 | c | Sugar |
| 3/4 | c | Soy vegetable oil |
| 4 | lg | Eggs |
| 1 | cn | 15-oz solid packed pumpkin |
| 1 1/2 | c | Flour * |
| 1/2 | c | Soy flour |
| 1 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1 | ts | Soda |
| 2 | ts | Baking powder |
| CREAM CHEESE FROSTING | ||
| 3 | oz | Package light cream cheese, softened |
| 2 | tb | Butter or margarine |
| 1 | ts | Vanilla |
| 2 1/2 | c | Powdered sugar |
| 1/2 | c | Chopped pecans, optional |
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