Harvest Pumpkin Soup
| Yield: | 12 Servings |
| Categories: | Soups |
| 1 | tb | Canola oil |
| 2 | Onions; chopped | |
| 2 | md | Potatoes; cut into 1" cubes |
| 1 | Cu dry sherry | |
| 8 | c | Low sodium chicken broth; defatted |
| 6 | c | Pumpkin cubes (about 3-lbs winter squash) |
| 1 | Cinnamon stick; optional | |
| 1 | Bay leaf | |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Ground nutmeg |
| Salt and pepper; to taste | ||
| 1/2 | Cu nonfat plain yogurt | |
| 1/4 | c | Chopped pistachios |
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