Harvest Stew
| Yield: | 8 Servings |
| Categories: | Soups, Ground Beef, Vegetables |
| Vegetable Cooking spray | ||
| 1 | lb | Lean ground beef |
| 3/4 | c | Onion; chopped |
| 1/2 | ts | Pepper |
| 2 | Cloves garlic; minced | |
| 3 1/2 | c | Water |
| 14 1/2 | oz | Tomatoes; low sodium, undrained,chopped |
| 2 1/4 | c | Sweet potato; peeled and chopped |
| 1 | c | Red potatoes; unpeeled, chopped |
| 1 | c | Acorn squash; peeled and chopped |
| 2 | ts | Vegetarian bouillon; granules |
| 1/2 | ts | Chili powder |
| 1/4 | ts | Ground allspice |
| 1/4 | ts | Ground cloves |
| 2 | Bay leaves |
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