Harvest Stuffed Tomatoes
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | ts | Olive oil |
| 1 | Onion, halved, sliced | |
| 1 | Garlic clove, minced | |
| 1 | c | Corn kernels |
| 1 | Zucchini, sliced | |
| 1 | Sweet red pepper, diced | |
| 2 | tb | Tomato juice |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | Beefsteak tomatoes | |
| VINAIGRETTE | ||
| 2 | tb | White wine vinegar |
| 2 | tb | Tomato juice |
| 2 | tb | Olive oil |
| 1 | ts | Fresh thyme, chopped, or 1/4 ts dried |
| 1/2 | ts | Dijon mustard |
| 1 | pn | Granulated sugar |
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