Harvest Tart
| Yield: | 12 Servings |
| Categories: | Pies, Desserts |
| 1 1/2 | c | Dried cherries |
| 1/2 | c | Seedless raisins |
| 1/3 | c | Brandy |
| 4 | Granny Smith apples, peeled, | |
| Cored, diced (2 1/2 cups) | ||
| 1 | Orange, seedless, ground | |
| Peel and all | ||
| 1/4 | c | Lemon juice |
| 1 1/4 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon ,ground |
| 1/2 | ts | Mace ,ground |
| 1/4 | ts | Cloves ,ground |
| 1/4 | ts | Ginger ,ground |
| 2 | Pie shells, 8-inch, unbaked | |
| If desired, pastry for top | ||
| Crusts or lattice | ||
| 1/2 | c | Butter, unsalted, melted |
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