Harvest Time Pot Roast
| Yield: | 6 Servings |
| Categories: | Beef |
| 3 1/2 | lb | Pork shoulder roast |
| 2 | tb | Oil |
| Salt and pepper | ||
| 1 1/2 | c | ;Water |
| 6 | sm | Potato; peeled |
| 6 | sm | Carrot; peeled & cut into 2" pieces |
| 1 | lg | Onion; cut into wedges |
| 1 | md | Acorn squash; cut in half lengthwise, then seeded & cut into 3/4" crosswise slices |
| 1 | ts | Chervil leaves; if desired |
| 2 | md | Apple, cooking; cut into wedges |
| 2 | ts | Cider vinegar |
| 1 | pk | Gravy mix for pork |
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