Harvest Vegetable Curry
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | Carrots, sliced | |
| 2 | c | Squash, cubed, peeled |
| 2 | c | Broccoli Florets |
| 1 | Sweet Red Pepper | |
| 1 | Yellow Zucchini, wedged | |
| 1 | Red Onion, wedged | |
| 1 | c | Cooked Chickpeas |
| 1 | tb | Olive Oil |
| 1 | tb | Curry Powder |
| 2 | tb | Gingerroot, minced |
| 1 | ts | Cumin |
| 3 | Garlic Cloves, minced | |
| 1/4 | ts | Hot Pepper Flakes |
| 1/4 | c | Chicken Stock |
| 2 | tb | Lemon Juice |
| 3 | c | Brown Rice, cooked |
| 2 | tb | Coriander, fresh, chopped |
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