Harvest Vegetable Fondue
| Yield: | 6 Servings |
| Categories: | Fondues, Vegetables |
| 1 | tb | Vegetable oil |
| 1/8 | c | Butter |
| 1 | ts | Curry powder, optional |
| 2 1/3 | c | Carrots, chopped |
| 1 5/8 | c | Celeriac, chopped |
| 1/2 | lb | Swede, chopped |
| 1 | sm | Turnip, chopped |
| 1 | md | Potato, chopped |
| 1 | md | Onion, chopped |
| 1 1/4 | c | Vegetable stock |
| 1 | pn | Ground nutmeg |
| 2 | tb | Low fat fromage frais |
| 1 | tb | Chives, chopped/garnish |
| Salt and pepper |
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