Harvest Vegetable Soup
| Yield: | 1 Servings |
| Categories: | Vegetables, Soups |
| 3 | tb | Olive oil |
| 1 | Onion, diced | |
| 1 | Leek, light green and white parts only. sliced | |
| 3 | Cloves garlic, peeled and crushed | |
| 3 | Ribs celery, diced | |
| 2 | Carrots, diced | |
| 3 1/2 | c | (1/2 small head) white cabbage, shredded or thinly sliced. |
| 2 | Boiling potatoes, red , chopped with peel on. | |
| 1 | sm | Turnip, peeled and chopped. |
| 2 1/2 | c | Quarts vegetable broth |
| 1 | c | V-8 juice |
| 1/2 | ts | Dried thyme leaves black pepper to taste a very little salt. |
| 1 | cn | Drained kidney beans, or great northern whites, or chick peas |
| 1/2 | c | Elbow macaroni |
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