Harvest Vegetables and Steak Fajitas with Avo
| Yield: | 6 Servings |
| Categories: | Beef, Mexican |
| 1 | lb | Sirloin steak, thin strips |
| 1 1/2 | ts | Chili powder |
| 3/4 | ts | Salt |
| 3/4 | ts | Pepper |
| 2 | tb | Vegetable oil |
| 1 | Onion, in strips | |
| 4 | Garlic cloves, minced | |
| 1 | ts | Ground cumin |
| pn | Hot pepper flakes | |
| 1 | Sweet red pepper | |
| 1 | Sweet yellow pepper | |
| 1 | Sweet green pepper | |
| 1 | Zucchini | |
| 1 | ts | Dijon mustard |
| 2 | tb | Fresh coriander, chopped |
| 1 | 10-inch flour tortillas | |
| 2 | Avocados | |
| 1/3 | c | Lime juice |
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