MealSteps

Harveys Bistro Mahi-Mahi

Yield: 5 Servings
Categories:
1 1/2lbMAHI-MAHI; CUT INTO BITE SIZE C
1Dozen LARGE SCALLOPS
FLOUR FOR DUSTING
3tbBUTTer
3tbOlive oil
1cZUCH; SLiced
1cSummer squash; SLIced
1WHOLE RED PEPPER; JULIEnned
1lbFUSILLI; COOKED ALDENTE
3tbBUTTer
3tbOlive oil
Salt and pepper; TO TAste
1LIME; JUICED
3tbFRESH DILL; CHOpped
SAUCE
8ozDRY WHIte wine
2LIMES
1lbBUTTER; SOFTened