Harvey's Bristol Cream Pound Cake
| Yield: | 10 Servings |
| Categories: | Cakes, Pound Cakes |
| 1 | c | Butter or margarine |
| 2 | ts | Baking powder |
| 1/8 | ts | Nutmeg; ground |
| 2 | c | Sugar |
| 3/4 | c | Harvey's Bristrol cream sher |
| 6 | x | Eggs |
| 1 | ts | Vanilla |
| 1/2 | ts | Salt |
| 3/4 | c | Pecans; finely chopped |
| 3 | c | Flour |
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