Hasenpfeffer (Spicy Braised Rabbit)
| Yield: | 4 Servings |
| Categories: | Main Dishes, Beverages |
| 3 | lb | Frozen rabbit,thawed & cut |
| 1/2 | ts | Salt |
| 1/3 | c | All-purpose flour |
| 1/2 | lb | Bacon,cut into 1/4" pieces |
| 1/2 | c | Finely chopped shallots |
| 1 | Clove garlic,finely chopped | |
| 1 | c | Dry red wine |
| 1 | c | Water |
| 1 | tb | Instant chicken bouillon |
| 1 | tb | Currant jelly |
| 10 | Black peppercorns,crushed | |
| 1 | Small bay leaf | |
| 1/4 | ts | Dried rosemary leaves,crushe |
| 1/8 | ts | Dried thyme leaves |
| 2 | ts | Lemon juice |
| 3 | tb | Water |
| 2 | tb | Flour |
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