Hash-Brown Quiche
| Yield: | 1 Servings |
| Categories: | Breakfast |
| 3 | c | Frozen hash-brown potatoes |
| Thawed/loose-pack | ||
| 1/3 | c | Butter; melted |
| 4 | oz | Hot pepper cheese; shredded |
| 6 | oz | Diced cooked ham |
| =(about 1 cup) | ||
| 4 | oz | Gouda or swiss cheese; shredded |
| =(1 cup) | ||
| 1/2 | c | Light cream |
| 2 | Eggs | |
| 1/4 | Teapoon seasoned salt |
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