Hash Brown Casserole
| Yield: | 8 Servings |
| Categories: | Vegetables |
| Vegetable cooking spray | ||
| 1 1/2 | c | Chopped onion |
| 3 | tb | All-purpose flour |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Salt |
| 1 1/4 | c | Skim milk |
| 1/2 | c | Low-sodium chicken broth |
| 6 | oz | Shredded reduced-fat sharp Cheddar cheese, (1 1/2 cups) |
| 3 | oz | Shredded Swiss cheese, (3/4 cup) |
| 1/2 | ts | Pepper |
| 1 | c | Nonfat sour cream alternative |
| 32 | oz | Frozen Southern-style hash brown potatoes, (1 can) thawed |
| Paprika |
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