Hash Brown Casserole
| Yield: | 12 Servings |
| Categories: | Vegetables, Breakfast, Potatoes, Low-Calorie, Side dishes |
| 1 | lb | Hashed brown potatoes; thatwed -OR- |
| 2 1/2 | lb | Cooked potatoes; cut into chunks |
| 1 | c | Evaporated skimmed milk |
| 8 | oz | Nonfat sour cream |
| 4 1/2 | oz | Lowfat Swiss cheese; grated |
| 1/4 | c | Margarine; melted |
| 3 | oz | Cornflakes; crushed |
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