Hash Brown Egg Bake
| Yield: | 8 Servings |
| Categories: |
| 1 | pk | (32 oz) frozen cubed hash brown potatoes; thawed |
| 1 | lb | Sliced bacon; cooked and crumbled |
| 1 | c | Shredded cheddar cheese; divided |
| 1/2 | ts | Salt |
| 8 | Eggs | |
| 2 | c | Milk |
| 1 | ds | Paprika |
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| Yield: | 8 Servings |
| Categories: |
| 1 | pk | (32 oz) frozen cubed hash brown potatoes; thawed |
| 1 | lb | Sliced bacon; cooked and crumbled |
| 1 | c | Shredded cheddar cheese; divided |
| 1/2 | ts | Salt |
| 8 | Eggs | |
| 2 | c | Milk |
| 1 | ds | Paprika |