Hash Brown Pie
| Yield: | 6 Servings |
| Categories: | Breakfast, Casseroles |
| 1 | pk | (12 oz) frozen hashbrown potatoes*; thawed |
| 1/4 | c | Margarine; melted |
| 1 | pk | (10 oz) frozen chopped spinach; thawed |
| 1 | tb | Margarine |
| 1 | sm | Onion; chopped |
| 1/2 | ts | Grated nutmeg |
| 1/4 | ts | Ground black pepper |
| 3/4 | c | Shredded lowfat cheddar cheese |
| 3/4 | c | Shredded lowfat Monterey jack cheese |
| 1 | c | Skim milk |
| 4 | lg | Eggs |
| 1/2 | ts | Beau Monde seasoning** |
| Cherry tomatoes and parsley; for garnish |
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