Hash Brown Potato Casserole
| Yield: | 10 Servings |
| Categories: | Casseroles |
| 1 | pk | (32-oz) frozen hash brown potatoes; thawed |
| 3/4 | c | Butter or margarine; melted |
| 1/2 | c | Chopped onion |
| 1 | cn | Cream of chicken soup |
| 1 | ct | (8-oz) sour cream |
| 1 | c | Shredded cheddar cheese |
| 2 | c | Corn flakes |
| Lemon twists (optional) | ||
| Parsley sprigs (optional) |
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