Hash Browns
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1/4 | c | Butter or margarine |
| 1 | lb | Idaho Potatoes, peeled, grated and squeezed dry |
| 1 | lg | Onion, diced |
| 1 | md | Red or green bell pepper, seeded and diced |
| 1/2 | ts | Salt |
| 1/8 | ts | Freshly ground black pepper |
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