Hash Browns

Yield:	4 Servings
Categories:	Side dishes

1 1/2	lb	Potatoes, boiled and cooled
2	tb	Finely chopped onion (or more to taste)
1/2	ts	Salt (or to taste)
1/8	ts	Pepper (or to taste)
2	tb	Butter
2	tb	Bacon fat Or vegetable oil