Hash, Roast Beef (Bf Chun
| Yield: | 100 Servings |
| Categories: |
| 1 | ga | WATER; BOILING |
| 24 | lb | - |
| 2 1/4 | ts | GARLIC DEHY GRA |
| 24 | lb | POTATOES FRENCH FZ |
| 6 | lb | ONIONS DRY |
| 6 | lb | PEPPER SWT GRN FRESH |
| 4 | oz | SOUP GRAVY BASE BEEF |
| 2 | lb | SHORTENING; 3LB |
| 1 1/3 | tb | PEPPER BLACK 1 LB CN |
| 1 | qt | CATSUP TOMATO#10 |
| 4 | oz | SALT TABLE 5LB |
Advertisement