Hashbrown Casserole
| Yield: | 8 Servings |
| Categories: | Side dishes, Casseroles, Potatoes |
| 1/4 | c | Butter; melted |
| 1 | cn | Cream of Chicken Soup |
| 3 | c | Shredded cheddar cheese; divided |
| 8 | oz | Sour cream |
| Salt and pepper; to taste | ||
| 2 | lb | Hashed brown potatoes; cubes |
| 2 | c | Corn flakes; crushed |
| 1/2 | c | Butter |
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