Hashed Brown Quiche
| Yield: | 6 Servings |
| Categories: | Breakfast |
| 2 | tb | Vegetable oil |
| 1 | Med. onion, finely chopped (1/2 cup) | |
| 5 | Med. potatoes, scrubbed and shredded | |
| 3 | Lg. eggs | |
| 1 1/2 | c | Heavy cream or one 12 0z. can evapotated milk |
| 1/2 | ts | Soy sauce |
| 1/2 | ts | Dry mustard |
| Fresh ground pepper to taste | ||
| 1 | c | Shredded sharp cheddar cheese |
| 3 | tb | Chopped fresh parsley |
| Paprika | ||
| 2 | tb | Grated parmesam cheese |
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