Hassenpfeffer
| Yield: | 4 Servings |
| Categories: | Meats, Ethnic, Alcohol |
| -JUDI M. PHELPS (G.PHELPS1) | ||
| 1 | Young rabbit | |
| 1/2 | c | Wine vinegar |
| 2 | cl | Garlic; sliced |
| 1 | Bay leaf | |
| 2 | ts | Salt; optional |
| 1/2 | ts | Freshly ground black pepper |
| 6 | tb | Olive oil |
| 2 | sl | Bacon; diced |
| 1 1/2 | c | Onions; sliced |
| 1 | tb | Flour |
| 1 | Bottle dry red wine | |
| 1 | tb | Unsweetened chocolate;grated |
| 24 | sm | White onions |
| French or Italian bread; sauteed and sliced |
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