Hatties Italian Pot Roast with Noodles
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Chuck or rump Roast |
| 2 | tb | Wesson oil |
| 2 | Cloves Garlic crushed ( 1/4 tsp. powder) | |
| 2 | md | Onions |
| 1 1/2 | ts | Oregano |
| 1 | ts | Thyme |
| 1/2 | ts | Basil leaves |
| 1/8 | ts | Cinnamon |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/2 | ts | Sugar |
| 2 | cn | (6 oz) Tomato Paste |
| 3 | c | Water |
| 1 | lb | Noodles |
| Grated Parmesan Cheese |
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