Haw Mukh (Fish Custard)
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 1 | lb | White fish (cod); cut into small bite sized chunks |
| 5 | tb | Finely chopped phak bung (swamp cabbage (or spinach)) |
| 6 | tb | Red curry paste |
| 6 | tb | Finely chopped; freshly toasted peanuts |
| SAUCE | ||
| 3 | tb | Finely chopped bai makrut (Kaffir lime leaf or lime zest) |
| 2 | Eggs | |
| 6 | tb | Thick coconut milk |
| 2 | tb | Fish sauce |
| 2 | tb | Corn starch |
| 2 | tb | Prik ki nu daeng (red Birdseye chilis) julienned |
| NON CHILI SAUCE | ||
| 2 | c | Coconut milk |
| 4 | Egg yolks | |
| 2 | tb | Fish sauce |
| 2 | tb | Corn starch |
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