Hawaiian-Style Bread
| Yield: | 1 Loaf |
| Categories: |
| SMALL LOAF | ||
| 2/3 | c | Buttermilk |
| 1 | Egg | |
| 1 1/2 | ts | Margarine or butter |
| 2 | c | Bread flour |
| 1/4 | c | Whole wheat flour |
| 2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Yeast |
| 1/4 | c | Macadamia nuts, coarsely chopped, OR sliced almonds |
| 1/3 | c | Coconut, toasted |
| 1/3 | c | Pineapple, dried or candied, chopped |
| 1 | Vanilla icing | |
| LARGE LOAF | ||
| 1 | c | Buttermilk |
| 1 | Egg | |
| 1 | tb | Margarine or butter |
| 3 | c | Bread flour |
| 1/3 | c | Whole wheat flour |
| 1 | tb | Sugar |
| 3/4 | ts | Salt |
| 2 | ts | Yeast |
| 1/3 | c | Macadamia nuts, coarsely chopped, OR sliced almonds |
| 1/2 | c | Coconut, toasted |
| 1/2 | c | Pineapple, dried or candied, chopped |
| 1 | Vanilla Icing |
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