Hawaiian Baked Chicken
| Yield: | 8 Servings |
| Categories: | Poultry |
| 4 | lb | Chicken; *see note |
| 1 | Yellow onions; chopped | |
| 3 | tb | Margarine |
| 3/4 | c | Ketchup |
| 1/3 | c | Cider vinegar |
| 3 | tb | Packed brown sugar |
| 1/4 | c | Pineapple juice |
| 1/2 | c | Pineapple chunks in juice |
| 1 | tb | Worcestershire sauce |
| 2 | ts | Mustard |
| 1/8 | ts | Black pepper |
| 1/2 | c | Dried apricots; minced |
| 1/2 | c | Water |
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