Hawaiian Chicken

Yield: 1 Servings
Categories:
1/2cPrepared mustard
1/4cMolasses
1/2cVinegar
1/4cSoy sauce
1cn(8 oz) crushed pineapple with juice
2tsFresh minced ginger
1/2cBrown sugar
6Chicken breast halves; (or 1
DIVIDER-- 1 1/2 whole chicken, cut up), up to 8
Advertisement