Hawaiian Crab Cakes
| Yield: | 8 Servings |
| Categories: | Appetizers, American |
| 2 | tb | Oil |
| 1 1/2 | c | Finely chopped onion |
| 2 | Garlic cloves; minced | |
| 3/4 | c | Chopped tomatoes |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | lb | Crab meat |
| 1/4 | c | Flaked coconut |
| 1 | Egg yolk; beaten | |
| 1/4 | lb | Butter |
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