Hawaiian Flours Lemon Poppy Seed Sour Cream Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | c | Bread flour |
| 1 | c | All Purpose flour |
| 1 | c | Lemon Cake Mix |
| 1/2 | c | Whole wheat flour |
| 3 | tb | Gluten flour |
| 3 | tb | Sugar |
| 2 | ts | Yeast |
| 2 | tb | Oil |
| 2 | tb | Poppy seeds |
| 1 | lg | Egg |
| 1/3 | c | Sour cream |
| 1 | c | Water |
| 1/4 | c | Liquid--3T lemon juice |
| Plus water. |
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