Hawaiian Flours Splendiferous Chocolate Dessert Bread
| Yield: | 12 Servings |
| Categories: |
| 1 | c | Betty Crocker Super Moist |
| Double Chocolate cake mix | ||
| 1 | c | All purpose flour |
| 1 | c | White bread flour |
| 1/2 | c | Whole wheat bread flour |
| 3 | tb | Gluten flour |
| 2 | tb | Sugar |
| 2 | tb | Oil |
| 1 | tb | Swirl powder * |
| 2 | ts | Yeast |
| 1 | lg | Egg |
| 1/4 | c | Liquid (half chocolate syrup and half water) |
| 1 | c | Water |
| 1/3 | c | Mandarin oranges diced |
| 1/3 | c | Chopped walnuts or almonds |
| 1/3 | c | Chocolate chips ** |
| 1/4 | c | Coconuts (shreaded) |
| 1/4 | c | Maraschino cherries (diced |
| Or quartered) |
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