Hawaiian Fruitcake
| Yield: | 40 Servings |
| Categories: | Cakes, Family, Holidays |
| 1 | c | Seedless raisins |
| 3/4 | c | White raisins |
| 2/3 | c | Citron; diced |
| 1 1/4 | Diced candied pineapple; diced | |
| 3/4 | c | Candied cherries |
| 1/3 | c | Dates; chopped |
| 1/4 | c | Candied orange peel; diced |
| 1/4 | c | Candied lemon peel; diced |
| 1 1/4 | c | Macadamia nuts; chopped |
| 1 1/4 | c | Coconut; shredded |
| 1 | tb | Brandy |
| 1 | tb | Dry sherry |
| 1/2 | ts | Ginger juice |
| 1 1/3 | c | All-purpose flour |
| 2/3 | c | Butter |
| 1 | c | Brown sugar; packed |
| 4 | lg | Eggs |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Ground cloves |
| 1/2 | c | Guava jelly |
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