Hawaiian Grilled Chicken
| Yield: | 4 Servings |
| Categories: | Chicken, Hawaiian |
| 1/3 | c | White wine vinegar |
| 1/4 | c | Coarse grain mustard |
| 3 | tb | Dried rosemary |
| 2 | Broiler-fryers, split (2 to 2 1/2 Lb each) | |
| 1/2 | md | Size ripe pineapple ** |
| 2 | sm | Yellow squash, halved lengthwise |
| 2 | sm | Zucchinis, halved lengthwise |
| 2 | sm | Onions, halved |
| 2 | sm | Red bell peppers, halved and seeded |
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