Hawaiian Grilled Fish Salad with Pineapple
| Yield: | 6 Servings |
| Categories: | Salads, Fish |
| 6 | Firm fish steaks or fillets salmon, halibut, swordfish tuna, mahimahi, amberjack or opah about 6 ounces each | |
| 2 | ts | + 1 tb oil; divided |
| 4 | ts | Lemon juice; divided |
| 4 | ts | Minced fresh ginger; divided |
| 1 | Medium yellow bell pepper diced | |
| 1 | Small sweet onion or red onion finely chopped | |
| 2 | cn | Crushed pineapple in juice 8 ounce cans |
| 1/2 | c | Golden raisins |
| 1/4 | ts | Cayenne pepper |
| 3 | c | Torn fresh spinach |
| 3 | c | Torn fresh romaine |
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