| 1 1/3 | c | Water |
| 3 | | Egg whites (I used Just Whites dissolved in water per directions) |
| 1 | | Box (18.5-oz) light yellow cake mix (I used Betty Crocker Sweet Rewards) |
| | Vegetable oil cooking spray |
| 2 | c | Skim milk |
| 1 | pk | (3.4-oz) instant banana cream pudding and pie filling mix (I used Snackwell's; but would have preferred Jell-O sugar free) |
| 1 | cn | (15-oz) unsweetened crushed pineapple; drained |
| 2 | c | Reduced-calorie frozen whipped topping; thawed (I used Cool Whip Lite) |
| 1/4 | c | Shredded coconut; toasted (High in fat; could omit without ruining the taste of the cake) |
