Hawaiian Madarin Chicken

Yield: 1 Servings
Categories:
1/2cBarbecue sauce
1/2cOrange juice
1/4cBrown sugar, packed
2tbOil
2tbFlour. (I prefer corn stach)
1/4tsSalt
4cCooked chicken, cut up
1cn(20 oz) Pineapple chunks, or crushed pineapple, drained.
1/2cWater chestnuts, sliced
1tsCandied ginger, chopped
Macadamia nuts or almond pieces
Cooked rice
Advertisement