Hawaiian Sesame Salmon
| Yield: | 4 Servings |
| Categories: | Seafood |
| 2 | Eggs | |
| 1/2 | ts | Salt |
| 1/2 | ts | Fresh ground white pepper |
| 1/4 | c | Sesame seeds |
| 17 | Whole black peppercorns; coarsely crushed or cracked | |
| 4 | (4-oz) salmon steaks; 1" thick | |
| 1/4 | c | Unsalted butter; melted |
| 4 | Lime wedges | |
| Liquid hot pepper sauce |
Advertisement