Hawaiian Upside-Down Cake
| Yield: | 8 Servings |
| Categories: | Cakes, Desserts |
| TOPPING | ||
| 1/3 | c | Butter or margarine |
| 1 | c | C & H Golden Brown Sugar |
| DIVIDER | -- firmly packed | |
| 1 | c | Juice-pack crushed pineapple |
| DIVIDER | -- (drained measure) | |
| DIVIDER | -- reserve juice | |
| 3/4 | c | Shredded coconut |
| 4 | Maraschino cherries, chopped | |
| CAKE | ||
| 2 | Eggs | |
| 3/4 | c | C and H Granulated Sugar |
| 1/2 | c | Reserved pineapple juice |
| 1 | ts | Vanilla |
| 1 1/4 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
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