Hawk's Kay Shrimp Caribbean W/ Horseradish Marmalade Sauce

Yield: 4 Servings
Categories: Shrimp, Appetizers, Caribbean, Sauces
HAWK'S KAY SHRIMP
1 1/2cFlour
1tsSalt
1/4tsWhite Pepper
2Egg Yolks, beaten
3/4cFlat Beer
1tbDark Rum
24lgShrimp (10-12 lb)
1cCoconut, sweetened
Oil for frying
HORSERADISH MARMALADE
1cOrange Marmalade
1/4cPrepared horseradish
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