Hawk's Kay Shrimp Caribbean W/ Horseradish Marmalade Sauce
| Yield: | 4 Servings |
| Categories: | Shrimp, Appetizers, Caribbean, Sauces |
| HAWK'S KAY SHRIMP | ||
| 1 1/2 | c | Flour |
| 1 | ts | Salt |
| 1/4 | ts | White Pepper |
| 2 | Egg Yolks, beaten | |
| 3/4 | c | Flat Beer |
| 1 | tb | Dark Rum |
| 24 | lg | Shrimp (10-12 lb) |
| 1 | c | Coconut, sweetened |
| Oil for frying | ||
| HORSERADISH MARMALADE | ||
| 1 | c | Orange Marmalade |
| 1/4 | c | Prepared horseradish |
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