Hazelnut-Crusted Chicken Breasts with Warm Pear Salad
| Yield: | 4 Servings |
| Categories: | Poultry |
| 3 | Jars pear puree (baby food); 4 oz jars | |
| 1/3 | c | Granulated sugar |
| 1 | ts | Minced fresh ginger |
| 1/2 | c | Fresh orange juice |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 4 | Skinless boneless chicken breast halves | |
| 3/4 | c | Ground hazelnuts (filberts) |
| 3/4 | c | Crushed corn flake crumbs |
| 1/4 | c | Rice vinegar |
| 1/2 | ts | Crushed red pepper flakes |
| 4 | Green onions; chopped | |
| 2 | Firm pears; peeled, cored, cut in large chunks | |
| 2 | c | Arugula or romaine hearts; bite-size pieces |
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