Hazelnut and Apricot Biscotti
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Flour |
| 2 1/2 | c | Sugar |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 6 | Eggs | |
| 2 | Egg yolks | |
| 1 | tb | Vanilla extract |
| 1 | c | Hazelnuts, toasted, peeled, |
| Chopped | ||
| 1 1/2 | c | Finely diced dried apricots |
| 2 | tb | Water |
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