Hazelnut Biscotti
Yield: | 36 Cookies |
Categories: | Desserts |
1 | c | Hazelnuts (about 4 oz) |
1/4 | lb | Butter, unsalted, room temp |
1 | c | Sugar |
1 | lg | Lemon, grated zest of |
2 | Eggs | |
1 | ts | Vanilla extract |
2 | c | All purpose flour, |
Plus 2 Tbsp | ||
1 | ts | Baking powder |
1/4 | ts | Salt |
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