Hazelnut Biscotti
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Hazelnuts, lightly toasted and skinned |
| 1 | c | Sugar |
| 1/2 | c | (1 stick) unsalted butter; melted |
| 4 | tb | Hazelnut liqueur or brandy |
| 3 | lg | Eggs |
| 3 | c | Unbleached all-purpose flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
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